Akaiito Restaurant, operated by WelcomeHand Pty Ltd, is a contemporary Japanese restaurant located in Melbourne.
We are committed to delivering high-quality Japanese cuisine using fresh and seasonal ingredients, with a strong focus on food quality, presentation and consistency.
Our menu combines traditional Japanese techniques with contemporary culinary influences, offering guests a refined dining experience in a professional and welcoming environment.
ABOUT THE ROLE:
We are seeking a qualified and experienced Chef to join our team on a full-time basis.
The successful candidate will be responsible for preparing and cooking a range of Japanese dishes, assisting with menu planning and development, monitoring food quality and presentation, coordinating kitchen operations, and supporting the efficient day-to-day operation of the kitchen.
You will need to perform the following duties:
Planning and developing menus in consultation with restaurant management and the kitchen team;
Developing seasonal and special dishes based on available ingredients and customer demand;
Preparing, cooking and presenting a range of Japanese dishes in accordance with restaurant standards;
Preparing ingredients, including portioning, cutting, marinating and seasoning meat, seafood, vegetables and other ingredients;
Preparing Japanese dishes including sushi, sashimi, grilled dishes, fried dishes and other menu items;
Organising and coordinating food preparation and cooking activities to ensure efficient kitchen operations and timely service;




Monitoring the quality, consistency and presentation of dishes at all stages of preparation and service;
Estimating food requirements and assisting with food and labour cost control;
Monitoring stock levels and ordering food ingredients and kitchen supplies as required;
Ensuring ingredients and food products are appropriately stored, handled and preserved;
Liaising with restaurant management, kitchen staff and front-of-house staff regarding food preparation, menu requirements and service coordination;
Demonstrating food preparation and cooking techniques and providing guidance on cooking procedures;
Training and supervising junior kitchen staff where required;
Maintaining a clean, secure and organised kitchen environment; and
Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
The essential requirements for this position:
A relevant qualification in Commercial Cookery, Hospitality or a related discipline, or equivalent relevant experience;
At least 1 year of relevant experience working as a Chef or in a similar commercial kitchen role;
Sound knowledge of food preparation, cooking techniques and kitchen operations;
Strong attention to food quality, presentation and consistency;
Ability to work effectively in a busy commercial kitchen environment;
Good communication and teamwork skills;
A professional, reliable and team-oriented approach; and
A genuine passion for food and hospitality.
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📌 Chef (Melbourne)
🏢 Akaiito Restaurant
📍 Melbourne