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Cafe and Restaurant Manager • St Marys, SA, AU
Ensure smooth front-of-house and back-of-house coordination
Maintain high standards of food quality and service
Monitor cleanliness, hygiene, and safety standards
2. Staff Management
Hire, train, and supervise staff (servers, baristas, chefs, kitchen staff)
Create staff schedules and manage shifts
Monitor employee performance and provide feedback
Handle staff conflicts and disciplinary actions
3. Customer Service
Handle customer complaints and resolve issues promptly
Build customer relationships and encourage repeat business
Manage budgets and control costs
Monitor daily sales and expenses
Handle cash flow, billing, and deposits




Prepare financial reports for owners or upper management
5. Inventory & Supply Management
Order food, beverages, and supplies
Monitor stock levels and reduce waste
Coordinate with suppliers and negotiate prices
6. Marketing & Promotion
Plan promotions, events, and special offers
Manage social media or local advertising efforts
Increase sales and attract current customers
7. Compliance & Safety
Ensure compliance with health and safety regulations
Maintain food safety standards
Ensure licensing and permits are up to date
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📌 Cafe And Restaurant Manager (Adelaide)
🏢 La Crema Reserve Roastery
📍 Adelaide