We are excited to offer a FULL TIME PERMANENT position for passionate and skilled Chefs to join our team at KS Cheema Pty Ltd atf Cheema Family Trust T/A Delhi Kitchen, located at ***** Kirkwood Road, Kirkwood, QLD ****. Our restaurant, Delhi Kitchen, is dedicated to providing an exceptional dining experience with expertly crafted authentic Indian cuisine. We are currently seeking talented and experienced Chefs to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.
Key Responsibilities, but not limited to:
Menu Development and Resource Oversight: Responsible for creating diverse
and appealing menus, estimating food and labour costs, and managing the procurement of ingredients and supplies.
Quality Assurance: Oversee the entire food preparation process to maintain high standards of quality and presentation from start to finish.
Team Collaboration: Coordinate closely with managers, dietitians, and kitchen or wait staff to resolve any food preparation issues and ensure smooth kitchen operations.
Culinary Instruction and Technique Demonstration: Offer guidance on cooking methods and provide demonstrations to maintain consistency and efficiency in food preparation.
Hands-On Cooking: Actively participate in cooking and dish preparation, ensuring they meet the required quality and flavour standards.




Health and Safety Standards: Communicate and enforce kitchen hygiene and safety guidelines, ensuring compliance with health regulations.
Staff Recruitment and Training: Assist in hiring, training, and mentoring kitchen staff to improve skills and boost productivity.
Food Storage and Preservation: Supervise the freezing, storage, and preservation of food to ensure freshness and minimize waste.
Qualifications/Experience/Must have skills:
Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent, a qualification in hospitality management will be an added advantage. Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.
Robust leadership and effective communication skills.
Proven ability to deliver high-quality food and service in a fast-paced environment Accuracy and speed in executing assigned tasks.
What We Offer:
By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.
Position: Full Time Permanent.
Salary offered: $80,******,000 per annum.
Pay: $80,****** – $85,****** per year
Work Location: In person
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📌 Chef (Tasmania)
🏢 GLADSTONE VALLEY TYRES
📍 Tasmania