Butcher Shop Lead: Quality Cut Expert & Path To Management (Sydney)

Butcher Shop Lead: Quality Cut Expert & Path To Management (Sydney)

27 Oct
|
Meat on the Avenue
|
Sydney

27 Oct

Meat on the Avenue

Sydney

Meat on the Avenue (MOTA) is looking for a qualified butcher to join our small, quality-focused, family-owned butcher shop in the heart of Mosman.This is a outstanding opportunity for an experienced butcher who takes pride in their work, enjoys working with quality products and wants to be part of a friendly, close-knit team.The roleCutting, preparing and presenting quality meat productsServing customers and providing friendly, knowledgeable serviceMaintaining high standards of cleanliness, presentation and food safetyWorking independently as well as part of a small teamAssisting with the day-to-day operations of the shopAbout youQualified butcher with relevant experienceStrong knife skills and attention to detailPassionate about quality products and customer serviceReliable,



hardworking and well-presentedComfortable working independently in a small-team environmentTakes pride in delivering a high standard of workWhat we offerAdditional hours available for the right personOpportunity to progress into a managerial positionSupportive, family-owned workplaceGreat location in the heart of MosmanIf you're an experienced butcher looking to join a quality-focused local business, we'd love to hear from you.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Butcher Shop Lead: Quality Cut Expert & Path To Management (Sydney)
🏢 Meat on the Avenue
📍 Sydney

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