Experienced in commercial catering?
Take your leadership skills into a unique and rewarding workplace.
Competitive Pay rate $***** per Hour and consistent Hours
Our client is seeking an experienced
Catering Supervisor
to oversee daily food production and support kitchen operations within a secure, supervised environment.
This hands-on role combines large-scale meal preparation, team supervision and practical skills training.
Key Responsibilities
Supervise daily kitchen and bakery operations.
Oversee high-volume meal preparation and food quality.
Train and guide individuals in food preparation, hygiene and safe work practices.
Maintain food safety, quality and workplace standards.
Promote a safe, structured and productive working workplace.
Must Have:
Certificate III in Commercial Cookery, Bakery or equivalent.
Current driver's licence.
Experience in commercial or large-scale catering.
Strong leadership, communication and training skills.
Ability to remain professional, firm and fair in a structured environment.
The ability to be comfortable in a high security environment
Nice to Have:
Forklift licence.
MR truck licence
Training and assessment qualifications.
Please note:
The successful applicant will be required to complete relevant pre-employment and security checks.
Apply now
to take the next step in your catering career and make a positive contribution in a unique working environment.
Email your current Resume to ******