We're looking for a hands-on Sous Chef to join the team at The Guildford Hotel.
We're keen to hear from someone who has worked in a larger-scale, high-volume venue and understands what it takes to keep a busy kitchen running smoothly.
This role is about more than cooking.
We're looking for a strong kitchen operator who can support the Head Chef, lead the team through busy services and take ownership of the day-to-day running of the kitchen.
What you'll be doing
Supporting the Head Chef with the daily operation and management of the kitchen
Leading, coaching and developing the kitchen team to build a positive, accountable culture
Keeping service running smoothly across busy periods while maintaining food quality and consistency
Managing food costs, labour, stock control, ordering and waste
Maintaining food safety, hygiene standards and kitchen procedures
Assisting with menu execution, preparation planning and maintaining consistent standards across the team
Helping manage rosters, delegate tasks and ensure the kitchen is organised and ready for service
Taking ownership of the kitchen when the Head Chef is away
What we're looking for
Previous experience as a Sous Chef, Kitchen Manager or in a similar senior kitchen role
Experience working in a larger-scale, high-volume venue, ideally within a busy pub,



hotel or multi-outlet operation
Strong kitchen management skills, with a good understanding of food costs, labour, ordering, stocktake and wastage
The ability to lead a team, manage competing priorities and keep standards high under pressure
Someone who is organised, commercially minded and confident making decisions
A hands-on leader who leads by example and is happy to jump on the tools when needed
A practical, solutions-focused approach and a genuine interest in developing people
Why Join Us?
Competitive salary and the opportunity to make your mark in a busy, well-established venue
Enjoy staff discounts across 240+ venues
Access to career progression and development opportunities through our Advance learning and development programs
Be part of a supportive hospitality group with opportunities to move between venues and explore current challenges
Access to internal recruitment, marketing, IT and operational support to help you succeed
Join a team where great food, strong leadership and a positive kitchen culture matter
If you're a strong kitchen operator who knows how to run a busy service, manage a team and keep a kitchen on track, we'd love to hear from you
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📌 Sous Chef | Guildford Hotel (Western Australia)
🏢 Australian Venue
📍 Western Australia