New Venue Opening | Step Towards Sous Chef
New kitchen.
Fresh team.
Your chance to help shape it from day one.
We're looking for a driven Senior Chef de Partie who is ready for more responsibility and wants to take the next step to becoming a Sous Chef.
This is an incredible opportunity to join during preopening, help establish the kitchen culture and make your mark from the very beginning.
The Opportunity
Working closely with the Head Chef, you'll be a key leader within the kitchen team.
You'll support daily operations, establish the venue in the market, guide junior chefs and help deliver consistent, quality food in a fast paced environment.
More than just running a section, this role will give you exposure to the leadership, operations and people management skills needed to progress into a Sous Chef position.
What You'll Be Doing
Taking ownership of your section and delivering consistently high quality dishes
Supporting the kitchen leadership team with daily operations
Helping recruit, train and develop a brand new kitchen brigade
Leading junior chefs and keeping the team motivated during busy services
Maintaining strong food safety, preparation and presentation standards
Supporting ordering,



stock control, prep planning and waste management
Helping create an organised, positive and high performing kitchen culture
What You'll Bring
Experience as a Chef de Partie or Sous Chef within a fast paced kitchen
The confidence to lead a section and support junior team members
Confidence working in an open kitchen, engaging with guests while remaining calm and solutions focused during busy service periods
Pride in consistency, presentation and creating excellent guest experiences
Why You'll Love It
Balanced Rosters working 38 hours a week
Join an exciting new venue during the preopening phase
Play a genuine part in shaping the kitchen team and culture
Build your leadership experience with support from senior chefs
Work within a fun, energetic hospitality environment
Access ongoing training, team benefits and future career opportunities
Ready to Step Up?
If you're ready to move beyond running a section and start building your future as a kitchen leader, this is your opportunity.
Apply now and bring your experience, ambition and energy to this new kitchen.

📌 Chef De Partie | Are You Ready To Step Up To Sous Chef? (New South Wales)
🏢 Hospoworld JobAdder
📍 New South Wales