KPI Recruiting are on the look out for a Bakery Operative for our client based in Lostock.As a Bakery Operative your working hours and days are:5 out of 7 days per weekThe rate of pay as a Bakery Operative is:The duties and responsibilities as a Bakery Operative are:Working on a production line to produce baked goodsTaking baked goods out of the oven while following relevant health and safety measuresUsing piping bags to decorate cakes, biscuits and other sweet confectionary items with icingProducing sandwich items by adding fillings to bread and cutting into shapesAll bakery items in this factory are hand made/ decoratedEnsuring the area that you are working in is cleaned regularlyThe ideal candidate for a Bakery Operative would require:Previous experience working on a production lineExperience in a Bakery (preferred)Ability to work in a team or individually
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📌 Bakery Operative (New South Wales)
🏢 KPI RECRUITING
📍 New South Wales
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