Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.The successful candidate must have:Excellent English skillsThe right to work in AustraliaMinimum of 1 year of work experienceTeam management skillsAbility to work in a fast paced environmentProficiency in food safetyPositive communication skills, energy and attitudeResponsibilities include:Assist cooks in the preparation of meals by chopping vegetables, making salads, and putting together entrees.Ensure that kitchen area, equipment,



and utensils are cleaned.Help unload food supplies from delivery trucks.Wash glassware and other implements by hand when necessary.Empty and clean all trash receptacles.Rotate dishes to reduce wear and tear on resources.Clean dish storage.Follow sanitation policies at all times.Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.Perform opening, closing and side work duties as instructed and according proper guidelines.The benefits:Professional growthA friendly team environment with a excellent community care spiritAbility to visibly see your impact on the business and its serviceLocation: 17 Hickson Road, Dawes Point NSW ****Job Type: Full-timePay: $***** – $***** per hourExperience:Kitchen: 1 year (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person
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📌 Kitchen Hand (Sydney)
🏢 Jounieh
📍 Sydney