Are you a natural leader with a love for great food, good vibes, and creating memorable guest experiences? Fonda is on the lookout for a Restaurant Manager and Assistant Manager to help lead our team and deliver consistently outstanding service.

About Us:

Fonda is a vibrant Mexican eatery with a passion for fresh, bold flavors and heartfelt hospitality. We take pride in delivering a consistently high standard of food, service, and atmosphere, and we're looking for leaders who can bring that energy to every shift.

What You'll Be Doing:

- Leading daily operations with energy and professionalism
- Maintaining a strong floor presence to support your team and engage guests
- Supporting NPS and Google rating goals through excellent food, fast service, and genuine hospitality
- Training and developing team members with on-shift coaching, regular feedback, and leadership by example
- Managing FOH & BOH collaboration, rostering, inventory, and ordering
- Ensuring food safety, compliance, grooming, and venue presentation standards are consistently met




- Addressing guest feedback and resolving concerns with empathy and speed
- Supporting team recruitment, progression, and culture through structured meetings and events
- Working at least 3 peak shifts per week to keep service standards high when it matters most

What You Bring:

- Experience in hospitality or restaurant leadership (1-3 years preferred)
- Strong people skills and a team-first attitude
- A calm, solution-focused mindset during busy or challenging times
- Passion for service, quality, and guest satisfaction
- Solid organisational, communication, and time-management skills

Why Fonda?

- Performance-based bonus structure
- A chance to lead and grow within a vibrant, values-driven company
- Great culture and team vibes
- Opportunities for training and career development
- Delicious staff discounts

Hungry for more? Apply now!

📌 Restaurant Manager & Assistant Manager (Melbourne)
🏢 Fonda Mexican
📍 Melbourne