This is a full-time, hands-on production role suited to a qualified chef who enjoys variety and working with food across different areas of the kitchen. Our production kitchen prepares both sweet and savoury products, including cakes, biscuits, pastries, baked goods, prepared savoury items and ready-to-eat take-home meals. Depending on your experience and the needs of the kitchen, you'll contribute across these areas, with opportunities to strengthen your skills in pastry, baking and decorating. You'll also be responsible for organising your section, following production schedules and ensuring products meet our standards for quality, consistency and presentation.

Key responsibilities

Preparing and producing a variety of savoury products, including ready-to-eat take-home meals and other prepared foods

Assisting with the production of cakes, pastries, biscuits and other baked goods

Undertaking food preparation, cooking, baking, finishing and decorating tasks

Following approved recipes, methods and production schedules accurately

Managing and organising your section to ensure daily production targets are met

Maintaining consistency in flavour, quality, presentation and finished product specifications

Working collaboratively with the wider kitchen team across both sweet and savoury production

Checking product quality and ensuring finished products meet expectations before packaging

Maintaining high standards of food safety, hygiene, cleanliness and HACCP compliance

About you

A relevant commercial cookery qualification and experience working in a professional kitchen

Sound cooking skills and an understanding of food preparation, recipes and production methods

An interest in developing your skills across pastry, baking and decorating

The ability to follow recipes and specifications while maintaining consistent results





Good organisation, time management and communication skills

The ability to work efficiently in a busy kitchen and manage competing priorities

A positive attitude, willingness to learn and commitment to food safety and quality

Experience in a production kitchen, bakery, catering operation or other high-volume food environment will be highly regarded

About us

Jocelyn's Provisions is one of Brisbane's most respected food businesses, known for quality products, warm service and a genuine love of food. Our central production kitchen supplies our retail stores and wholesale customers with a diverse range of sweet and savoury products. From cakes, pastries and baked goods to prepared savoury foods and ready-to-eat take-home meals, our team plays an important role in maintaining the quality and consistency our customers expect.

Variety across sweet and savoury production: Work with a broad range of products rather than being limited to one section or style of cooking

Develop your skills: Build on your existing experience and learn new techniques across pastry, baking, decorating and prepared food production

A professional kitchen environment: Work in our purpose-built, air-conditioned production kitchen in Albion

Quality ingredients and established standards: Take pride in producing food that meets the expectations of our customers and the reputation of our business

A supportive team: Work alongside experienced chefs in a collaborative environment where reliability, teamwork and quality matter

Career progression: Develop your capabilities and explore opportunities to take on greater responsibility as the business grows

No split shifts: Enjoy a production-based working setting with more structured scheduling

Generous staff discounts: Enjoy discounts across Jocelyn's Provisions stores

#J-18808-Ljbffr

📌 Chef de Partie – Production Kitchen (Sweet & Savoury) | Full-Time (Albion)
🏢 Jocelyn's Provisions
📍 Albion