**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 11 Hickson Road, Walsh Bay, Sydney New S 2000, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate's experience!

Some of your Key Responsibilities:

- Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures.
- Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assist Head and Sous Chef with all kitchen operations and preparations.
- Prepare and cook dishes, either on a regular basis or for special guests or functions.
- Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assist in determining how food should be presented and creates decorative food displays.
- Maintain purchasing, receiving and food storage standards.
- Train employees in safety procedures.

Benefits, Perks & Rewards:

- Full Time contract.
- Free delicious duty meals including one barista coffee a day!
- Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
- Numerous activations and events to connect with your colleagues.
- Free In-house laundry for all your work clothes.
- Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
- Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
- Genuine care for associates physical,



emotional and financial wellbeing through our employee assistance program.

What we value for this role:

- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
- You'll think outside the box and have an open-minded personality.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Join the culinary team behind Crown Sydney’s premier Italian dining precinct.

We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.

Whether you’re an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we’d love to hear from you.

About the Role

As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.

Employment Opportunities

Full-Time

- Salary: $79,000 – $85,000 per annum plus superannuation

Casual

- Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings

Key Responsibilities

- Manage and maintain your designated kitchen section during service
- Prepare and present dishes to the highest standards of quality and consistency
- Support breakfast, lunch,



and dinner services across the precinct
- Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
- Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
- Contribute to menu development, recipe preparation, and menu implementation
- Assist with menu costings and food cost management
- Monitor food quality, portion control, and wastage
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Assist with stock rotation, ordering, and inventory control
- Maintain a clean, organised, and efficient work environment

Minimum Requirements

- Diploma of Hospitality Management and/or a minimum of 1–3 years’ relevant full-time work experience as a Chef de Partie or equivalent position
- Demonstrated experience preparing and cooking Italian cuisine
- Experience with pasta production and/or pizza preparation
- Experience working across breakfast and à la carte service
- Ability to contribute to menu development, recipe preparation, and menu implementation
- Experience assisting with menu costings and food cost management
- Knowledge of food safety, stock control, and kitchen hygiene standards
- Ability to work effectively in a fast-paced commercial kitchen environment
- Strong communication and teamwork skills
- Full Australian working rights
- Ability to successfully complete Crown Sydney Police and Compliance Checks
- Availability to work a rotating roster including evenings, weekends, and public holidays

Preferred (Not Essential)

- Experience with wood-fired pizza production
- Experience with fresh pasta production
- Experience within premium dining or high-volume hospitality venues
- Italian language skills
- Experience participating in menu tastings, recipe development, and cook-offs

What We Offer

- Casual and full-time opportunities available
- Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
- HIGA award rates and penalties for casual employees
- Employee Assistance Program (EAP)
- Staff meals whilst on shift
- Staff discounts across Maestro Hospitality venues
- Ongoing training and professional development opportunities
- Career progression within a growing hospitality group
- Opportunity to be part of one of Sydney’s most exciting hospitality openings at Crown Sydney
- Supportive, professional, and team-oriented team culture

Additional Information

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