Lead Sous Chef: Island Resort, Seasonal Menus Western Australia

Lead Sous Chef: Island Resort, Seasonal Menus Western Australia

27 Oct
|
The Lodge Wadjemup
|
Australia

27 Oct

The Lodge Wadjemup

Australia

The Lodge Wadjemup on Rottnest Island is seeking a hands-on Sous Chef to join our agile kitchen team. Reporting to the Head Chef, you will lead daily operations, ensure exceptional food quality and mentor the culinary team in a quick-paced island setting.
You will help with menu development, seasonal specials and cost control, while maintaining high standards of presentation and safety. Join a supportive team in a unique destination with opportunities for growth.
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📌 Lead Sous Chef: Island Resort, Seasonal Menus Western Australia
🏢 The Lodge Wadjemup
📍 Australia

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