Rydges Adelaide, part of EVT, is seeking a Chef de Partie to join the kitchen team and deliver high-quality dishes across all services. You’ll work in a busy hotel kitchen, uphold recipe standards and maintain hygiene while collaborating with a supportive team.
With 2+ years in a chef de partie role, you’ll bring passion for quality, solid organisational skills, and a proactive attitude. EVT offers Daymaker culture, employee perks from day one, and opportunities to grow across its hotel and
#J-18808-Ljbffr
📌 Chef de Partie — Rapid Career Growth & 50% Dining Perks (Adelaide)
🏢 EVT - Entertainment | Ventures | Travel
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.