#### Full-Time Chef (Indian)Orange, NSW 2800Full Time#### Job descriptionMaithil Rasoi116 Summer St, Orange NSW 2800Full-Time Chef (Indian)SALARY $80,000 + SUPERANNUATIONTasks include: • Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant. • Carving and trimming foods to ready them for different Indian cuisine dishes. • Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times. • Regulating temperatures of Tandoor oven and gas burner cooktop and other cooking equipment. • Seasoning, garnishing and cooking food as per the standard recipes. • Portioning food in accordance with the serving ordered. • Storing food in temperature-controlled facilities. • Preparing food to meet special dietary requirements. • Creating Menu items.



• Estimating food requirements and budgeting. • Minimising food wastage. • Supervising kitchen staff and training. • Ensure the workplace is clean and hygiene and meet the standards at all times.Skill level required: • Minimum Certificate in Professional Cookery • 1-2 Years’ experience as a Chef in a full-service restaurant • Experience in Indian Cuisines • Maintain a skilled attitude at all times • Able to work in a fast-paced environment • Strict compliance towards food safetyHow to apply:Applications open on 26 October 2026 and close on 25 November 2026.Please send your CV to . Please include the job role title in your email.Login is optional, you may send application via email
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📌 Full-Time Chef (Indian) (Orange)
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