Plate It Forward is seeking an experienced Head Chef to lead the Young Henrys kitchen in Sydney. You’ll drive day-to-day operations, mentor a growing kitchen team and partner with the Young Henrys team to deliver memorable dining experiences.
With a focus on quality, consistency and cost targets, you’ll balance creativity with profitability, manage menus, staff rosters and supplier relationships, and uphold food safety to support our social impact mission.
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📌 Lead Chef: Seasonal Menus, Team Building & Impact (Sydney)
🏢 Plate it Forward
📍 Sydney
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