Position: COOK

Position Type: Full Time

Salary: $80,000 - $84,000 p/a plus Super

Employer Name: COOL MOON PTY TLD - t/a THAT PLANT CAFE

A.B.N. 19 697 138 113

Job Location: Unit 1/2 Page Road, Kelmscott, W.A., 6111, AUSTRALIA

Advertising Period: 28 days - 28 Oct 2026 > 25 Nov 2026

Summary

Our client, That Plant Cafe, is seeking to add a Cook to its established kitchen team in Kelmscott, Western Australia. Known for its welcoming atmosphere, freshly prepared breakfast and lunch menus, and commitment to quality local ingredients, the cafe offers a diverse selection of meals. The successful applicant will contribute to preparing consistent, flavourful dishes while maintaining established kitchen standards.

The typical job responsibilities will include, but are not limited to the following:

• Prepare and cook a variety of breakfast, brunch and lunch dishes according to established recipes.

• Monitor food preparation processes to ensure consistent presentation, flavour, portion sizes and quality.

• Prepare ingredients, including vegetables, meats, sauces and accompaniments, for daily kitchen service.

• Cook breakfast favourites, burgers, sandwiches and other menu items using appropriate cooking techniques.

• Operate grills, ovens, stovetops and other commercial kitchen equipment safely and efficiently.

• Coordinate food preparation activities to ensure meals are completed within required service times.

• Check ingredients and food supplies for freshness, quality and suitability before preparation.

• Monitor cooking temperatures and food storage conditions to maintain food safety standards.

• Assist with planning daily food preparation requirements based on anticipated customer demand.

• Maintain clean and organised cooking stations, preparation areas, equipment and kitchen utensils.





• Follow established recipes while accommodating customer dietary preferences and special meal requests.

• Monitor ingredient usage and assist with stock rotation to minimise unnecessary food wastage.

• Communicate effectively with kitchen colleagues and service staff to coordinate customer orders.

• Assist with receiving, inspecting and correctly storing food deliveries from approved suppliers.

• Support menu preparation and seasonal adjustments using fresh, locally sourced ingredients where available.

Applicants must meet the following minimum requirements to be considered for the role:

• AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification, supported by relevant practical kitchen experience.

• A minimum of 12 months' recent, directly relevant experience working as a Cook in a commercial kitchen.

• Demonstrated ability to prepare and cook breakfast, brunch and lunch dishes in a busy cafe workplace.

• Practical knowledge of commercial cooking techniques, ingredient preparation, recipe interpretation and consistent food presentation is essential.

• Sound understanding of Australian food safety requirements, hygienic food handling procedures and appropriate kitchen sanitation practices.

• Ability to operate commercial kitchen equipment safely while managing multiple cooking tasks during busy service periods.

• Experience maintaining ingredient freshness, monitoring stock levels and reducing food wastage through effective preparation and storage.

• Ability to work collaboratively with kitchen and front-of-house colleagues while accommodating customer dietary requirements during daily service.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Cook (Kelmscott)
🏢 COOL MOON PTY TLD - t/a THAT PLANT CAFE
📍 Kelmscott