A La Carte Chef & Waitstaff (Evenings & Weekends) (Hobart)

A La Carte Chef & Waitstaff (Evenings & Weekends) (Hobart)

28 Oct
|
Drunken Admiral
|
Hobart

28 Oct

Drunken Admiral

Hobart

The Drunken Admiral is a fun, energetic A La Carte dining establishment open from 5pm daily year-round. Casual positions for Waitperson and Chef/Cook require flexibility, weekend/evening availability, and the ability to work under pressure with excellent teamwork.

Proven A La Carte experience and RSA certification are preferred. Training on beer, wine, cocktails and dining service will be provided in a fast-paced environment.

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📌 A La Carte Chef & Waitstaff (Evenings & Weekends) (Hobart)
🏢 Drunken Admiral
📍 Hobart

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