Full-Time, Permanent | $80,000 + Superannuation | Monday to Friday

About Home Team Hospitality Group

Home Team Hospitality Group is an established and growing hospitality group based on Eagle Street in Brisbane CBD.

With the expansion of our group and the opening of our newest venues, LuLóu and SweetLeaf, we are seeking an experienced and motivated Sous Chef to join the kitchen leadership team at LuLóu.

Located at 70 Eagle Street, Brisbane CBD, LuLóu is a new all-day, fully à la carte café offering breakfast, lunch and tapas, with a strong focus on quality ingredients, consistency and exceptional customer experiences.

This position is employed by HomeTeam Pty Ltd (ABN 84 696 044 569).

Why Join Us?

Annual salary of $80,000 plus superannuation.

Monday to Friday working schedule.

Closed every Saturday, Sunday and public holiday.

Chance to contribute to the development and success of a new venue.

Work alongside an experienced Head Chef.

Join a growing hospitality group with opportunities for professional development.

About the Role

We are seeking a skilled and experienced Sous Chef to assist the Head Chef in managing and overseeing the daily kitchen operations at LuLóu.

The successful candidate will be responsible for supporting kitchen leadership, supervising staff, coordinating food preparation and service, and maintaining high standards of food quality, presentation and kitchen efficiency.

This is a hands-on leadership position requiring strong culinary knowledge, excellent organisational skills and proven experience in a professional commercial kitchen.

Key Responsibilities

Assist the Head Chef in overseeing all aspects of daily kitchen operations.

Supervise,



train and support Commis Chefs, Kitchen Hands and other kitchen staff.

Coordinate food preparation, mise en place and daily kitchen service.

Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards.

Assist with menu planning, recipe development, seasonal menu changes and food presentation.

Monitor and maintain food quality, consistency and portion control.

Assist with stock ordering, inventory management, supplier coordination and stock rotation.

Monitor food costs, control wastage and contribute to efficient kitchen operations.

Ensure compliance with food safety standards, hygiene regulations and workplace health and safety requirements.

Assist the Head Chef with staff rostering, training and kitchen workflow management.

Take responsibility for supervising kitchen operations in the Head Chef's absence.

Maintain kitchen equipment, cleanliness and operational standards.

Coordinate with front-of-house management to ensure efficient service and customer satisfaction.

Qualifications & Experience Required

Applicants must meet the following requirements:

Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.

Minimum three years of relevant professional experience in a commercial kitchen,



including demonstrated senior chef or kitchen supervisory experience.

Demonstrated experience supervising and training kitchen staff.

Strong knowledge of professional cooking techniques, food preparation and kitchen operations.

Experience with menu preparation, recipe development and food presentation.

Sound knowledge of food safety, hygiene and workplace health and safety requirements.

Experience in stock control, inventory management, ordering and food cost management.

Strong organisational, communication and leadership skills.

Ability to work independently and manage kitchen operations in the Head Chef's absence.

Ability to maintain high standards of quality and consistency in a fast-paced kitchen environment.

Reliable, professional and committed to delivering excellent food and service.

Previous experience with breakfast, lunch and tapas-style menus will be highly regarded.

Position: Sous Chef
Employer: HomeTeam Pty Ltd
ABN: 84 696 044 569
Venue: LuLóu
Location: 70 Eagle Street, Brisbane QLD 4000
Employment Type: Full time, permanent
Annual Salary: $80,000 + superannuation
Hours: 38 hours per week, subject to applicable award and overtime arrangements
Working Days: Monday to Friday
Availability: Full availability Monday to Friday is essential.

Our venue is closed every weekend and on all public holidays, providing an excellent work-life balance.

HomeTeam Pty Ltd is an equal opportunity employer. All suitably qualified candidates are encouraged to apply, and applications will be assessed fairly based on qualifications, skills, experience and suitability for the position.

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📌 Assistant Head Chef (Brisbane)
🏢 HomeTeam
📍 Brisbane