Kitchen Manager: Lead & Grow in Japanese Hospitality (Sydney)

Kitchen Manager: Lead & Grow in Japanese Hospitality (Sydney)

28 Oct
|
Choji Yakiniku
|
Sydney

28 Oct

Choji Yakiniku

Sydney

Hanasuki, part of the Azabu Group, is seeking a Kitchen Manager in Chatswood. This hands-on role leads busy service with a focus on quality, consistency, and warm hospitality in a Japanese-inspired venue.

You will supervise prep, service, cleanliness, and station management; train and coach junior staff; ensure recipe compliance and HACCP food safety; manage stock and labor within budget; collaborate with FOH to deliver excellent guest experiences.

#J-18808-Ljbffr

📌 Kitchen Manager: Lead & Grow in Japanese Hospitality (Sydney)
🏢 Choji Yakiniku
📍 Sydney

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