About the role

This is a hands-on position working alongside our kitchen team, with responsibilities across food preparation, sandwich assembly and daily kitchen operations.

Key responsibilities

- Daily food preparation and sandwich assembly

- Managing your section during service

- Following recipes, portion sizes and presentation standards

- Maintaining stock levels and completing daily prep lists

- Stock rotation, food storage and waste management

- Maintaining kitchen cleanliness and organisation

- Following food safety and hygiene procedures

- Assisting with general kitchen operations as required

About you

- Previous experience as a Chef in a cafe, restaurant or commercial kitchen

- Comfortable working in a busy, fast-paced setting

- Good organisation and time management





- Able to work independently and as part of a team

- Good understanding of food safety and hygiene

- Experience using a commercial meat slicer is an advantage but not essential

- Reliable, punctual and consistent in your work

About us

Bertas is a busy sandwich deli located in Marrickville. We focus on quality ingredients, freshly made sandwiches and good coffee.

Benefits

- Day shifts only - no nights

- Wednesday-Sunday trading schedule

- Full-time or casual opportunities available

- Competitive pay based on experience

- Staff meals and discounts

- Opportunities for progression as the business grows

📌 Chef (Marrickville)
🏢 Bertas
📍 Marrickville