Experienced Chef – Full-Time Position

We are looking for an experienced and passionate Chef to join our kitchen team.

We are seeking a reliable, motivated, and skilled Chef who can work confidently in a busy restaurant/bistro environment and maintain high standards of food quality, presentation, and hygiene.

Key Responsibilities

- Prepare and cook high-quality dishes according to menu specifications
- Maintain consistent food quality, portion control, and presentation
- Assist with menu preparation and daily kitchen operations
- Monitor food stock, ordering, and food costs
- Ensure food safety, hygiene and workplace health and safety standards are followed
- Maintain a clean, organised, and efficient kitchen
- Work effectively with the kitchen and front-of-house teams
- Assist with training and supervising junior kitchen staff
- Manage busy service periods efficiently
- Minimise food wastage and maintain appropriate food-cost controls

About You

The successful candidate will have:





- Proven experience as a Chef in a busy commercial kitchen
- Strong cooking and food preparation skills
- Good knowledge of food safety and hygiene requirements
- Ability to work under pressure during busy service periods
- Excellent time-management and organisational skills
- A positive attitude and strong work ethic
- Ability to work independently and as part of a team
- Good communication skills
- Availability to work weekends and public holidays when required

What We Offer

- Full-time employment
- Market-competitive salary based on experience
- Supportive and professional kitchen environment
- Opportunity to contribute to menu development
- Career growth and development opportunities
- Stable and ongoing work

Experience: Minimum 3–5 years' commercial kitchen experience preferred.

Send Resume [email protected]

Work Location: In person

📌 Experienced Chef - Full Time (Dandenong North)
🏢 Dandenong Club
📍 Dandenong North