Les Bistronomes, French fine dining restaurant is looking for a passionate chef de partie to join our dynamic team .

Award winning Chef Clement Chauvin , has been trained in Michelin star kitchen over France/England and looking for the next generation chef to share his passion and knowledge.

4 day work roster!

the candidate will have to have similar fine dining experience and ready to take the next step in their career.

we are a small family restaurant working in a convivial and respectful environment.

Job Duties:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations




- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
- Help train apprentices and other kitchen staff

Additional Duties:

- Help with food ordering
- Recording food temperatures

Work Remotely

- No

Currently, we are not offering sponsorship

Job Types: Full-time, Permanent

Pay: $71,500.00 - $75,000 per year plus tips

Work Location: In person

Job Type: Full time

Pay: $71,500.00 – $75,000.00 per year

Benefits:

- Employee discount

Experience:

- Fine dining: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef de Partie (Reid)
🏢 Les Bistronomes
📍 Reid