As a Chef, you’ll play a key role in the kitchen - crafting delicious food. You’ll thrive in a quick-paced environment, take pride in your presentation, and bring energy and creativity to everything you do.
Chef duties:
- Examine food to ensure quality
- Prepare meat by cutting them into pieces and vegetables by washing and cutting
- Cook/fry meat, seafood, and vegetables
- Season food
- Portion food, plating and add sauces and garnishes
- Maintain food quality, hygiene, and safety standards at all times
- Manage prep, stock rotation, and kitchen cleanliness
About You
We’d love to hear from you if you have:
- Experience as a chef
- A passion for great food
- Strong multitasking skills and attention to detail
- A positive attitude and team-first mindset
Benefits:
- Employee discount
- Free drinks
Work Location: In person
📌 Chef (Dromana)
🏢 Hapi Cafe and Restaurant Dromana
📍 Dromana
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