Our client, Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine Restaurant, is a busy Indian restaurant seeking an experienced and skilled Indian Cuisine Chef with a professional approach and expertise in managing the Tandoor and Curry sections and preparing a wide variety of Indian dishes.

Number of Positions: 2 Chef

You will be required to do the following tasks & duties:

- Set up workstations with all the needed ingredients and cooking equipment
- Preparation and cooking of all curries and tandoori entrees and mains.
- Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry’s etc.
- Provide training & supervision and coordinate activities of kitchen staffs and other cooks.
- Maintain Stock rotation, food safety & minimising wastage
- Daily, Weekly & Monthly cleaning of kitchen and storeroom
- Ensure all food and other items are stored properly
- Tracking food cost of the dishes.
- Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen
- Contribute to Planning menus and estimating food and labour costs.
- Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.
- Ensuring all food operations are compliant with relevant regulations.

Skills Required:

- Must have full-time working experience in Indian Kitchen




- Must have good knowledge of Indian Curries
- Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis
- Cook in a rapid-paced kitchen whilst maintaining effective communication with the team
- Good working knowledge of safety & Hygiene, and OH&S; standards
- Team player with a passion to serve authentic Indian cuisine of excellent standard

Qualifications/Experience Required:

- Have an Advanced Diploma, Diploma or Certificate IV in Cookery & Hospitality.
- At least one years culinary experience in Indian cuisine.
- Have a passion for food and enjoy working in a busy kitchen environment.

If this is the opportunity you have been looking for, click APPLY NOW or send a copy of your cover letter and resume at [email protected]

Only short-listed candidates will be contacted.

Last date of application is 07 November 2026

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

- Caddens NSW 2747: Reliably commute or planning to relocate before starting work (Required)

Education:

- Certificate I - IV (Required)

Experience:

- Indian Cuisine: 1 year (Preferred)
- Kitchen: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef-Indian Tandoor & Curry (Caddens)
🏢 Jojo International (Aus
📍 Caddens