Full Time Chef

BARBUNI PTY LTD T/A Yalla Sawa is a family-owned restaurant in Cronulla, NSW, 2230 specialising in modern Mediterranean and Middle Eastern cuisine, with a strong focus on fresh, seasonal produce and quality ingredients.

We are seeking an experienced and passionate full-time and permanent basis chef to join our small, dedicated kitchen team.

About the Role

The successful candidate will be responsible for planning menus, preparing and cooking high-quality meals, maintaining food quality standards, managing kitchen operations, and supporting the delivery of consistent food experiences for our customers.

The Chef will work closely with management, kitchen and front-of-house staff to ensure efficient kitchen operations, compliance with food safety standards, and the ongoing improvement of menu offerings and service quality.

Key Responsibilities

- Plan menus and develop new dishes in line with customer preferences and business requirements.
- Estimate food and Labour costs, assist with kitchen budgeting, and order food supplies.
- Inspect deliveries, manage stock levels, ensure the proper storage, freeze, and preservation of food products.
- Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
- Monitor the quality and presentation of dishes throughout all stages of preparation and service.
- Discuss menu planning, food preparation and kitchen operations with management and kitchen staff.




- Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
- Supervise, select and train kitchen staff, including apprentices, to maintain efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations and maintain a clean and safe kitchen environment.

Applicants must have:

- Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and
- Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).
- Demonstrated experience in commercial kitchen operations, menu preparation and food production.
- Strong knowledge of food safety standards, hygiene requirements and kitchen procedures.
- Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
- Strong communication, leadership and teamwork skills.
- Ability to work flexible hours, including weekends and public holidays when required.

Working Hours: 38 hours / per week

What We Offer

- Competitive salary of $79,500 - $85,000 per annum plus Superannuation
- Full-time permanent employment.
- Supportive and skilled workplace environment.
- Opportunity to work in a community-focused cafe that values quality food and customer experience.
- Career development and growth opportunities.

Full Time Position

Salary:$79,500-$85,000+ Superannuation

Work Authorisation:

- Australia (Required)

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Cronulla)
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