Position: Cook (Persian Cuisine)

Business: Persian Kebab House (SEPICO Pty Ltd)

Location: 56-57 Tunstall Square, Doncaster East VIC 3109

Website: ************************************************** type: Full time (38 hours per week), on a rotating roster including evenings, weekends and public holidays

Salary: $79,500-89,500 per annum plus superannuation

About Us

Persian Kebab House is a Persian/Iranian restaurant located at Tunstall Square, Doncaster East, offering full dine-in service, takeaway, and delivery. We specialise in authentic Persian cuisine: charcoal-grilled kebabs, traditional stews, saffron rice dishes, Persian starters and fresh salads, prepared from traditional recipes.

About the Role

We are seeking an experienced, full-time Cook who specialises in Persian cuisine to join our kitchen team. The successful applicant will be responsible for preparing and cooking our menu to a consistently high standard across dine-in, takeaway, delivery and catering orders.

Key Duties and Responsibilities

• Prepare and cook authentic Persian dishes, including, but not limited to, charcoal-grilled kebabs (koobideh, barg, chicken/joojeh kebab), traditional stews (ghormeh sabzi, gheymeh, fesenjan) and saffron rice dishes (chelow, zereshk polo, baghali polo)

• Marinate meats and poultry using traditional Persian recipes, herbs, spices and saffron





• Examine foodstuffs for quality and freshness and prepare ingredients for daily service

• Regulate the temperature of charcoal grills, ovens and other cooking equipment

• Portion food, prepare garnishes and accompaniments, and present dishes to a consistent standard

• Plan menus and daily specials with management and estimate ingredient requirements and food costs

• Store food in temperature-controlled facilities and maintain strict food safety and hygiene standards

• Assist with guiding and training kitchen staff

• Keep the kitchen, utensils and equipment clean and comply with all food safety regulations

Requirements

• Proven experience as a Cook in Persian or Middle Eastern cuisine in a commercial kitchen

• Trade qualification in commercial cookery (Certificate III or IV) or equivalent relevant experience

• Strong knowledge of Persian marinades, stews, rice preparation and charcoal grilling techniques

• Sound understanding of food safety and hygiene requirements

• Ability to work in a fast-paced kitchen and to work evenings, weekends and public holidays on a roster

How to Apply

Please submit your current resume outlining your relevant experience via this platform,. Only shortlisted candidates will be contacted.

Note: Australian Citizens and Permanent Residents will be preferred. Other applicants with full work rights can apply only if they meet the above criteria.

📌 Cook (Doncaster East)
🏢 Sepico
📍 Doncaster East