28 Oct
|
Harbour Hospitality and Lifestyle
|
Sydney
28 Oct
Harbour Hospitality and Lifestyle
Sydney
Casual Temporary Mid-level SeniorPosted 26 Sep 2026DescriptionIn the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals' new favourite. We treasure the suburb's historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.About the RoleWe are seeking a passionate and skilled Breakfast Chef / Prep Chef to join our dynamic team in Erskineville, New South Wales. This temporary, casual role is essential for delivering high-quality breakfast dishes that delight our guests. The ideal candidate will have a robust background in hospitality and catering, with a focus on creating delicious and visually appealing meals in a fast-paced environment.Candidates must be available to work Saturday - Tuesday breakfast until lunch.Responsibilities- Prepare and cook a variety of breakfast dishes to a high standard,
ensuring consistency and quality.- Assist in the preparation of ingredients and mise en place for breakfast service.- Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.- Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.- Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.- Adhere to food safety and hygiene standards at all times.Qualifications- Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.- Strong knowledge of food preparation techniques and kitchen equipment.- Ability to work efficiently in a fast-paced environment and under pressure.- Excellent communication and teamwork skills.- Flexibility to work various shifts, including weekends and public holidays- A relevant culinary qualification is preferred but not essential.Why Join UsYou’ll be part of a fun, supportive team, with opportunities to grow as the business develops.#J-18808-Ljbffr
📌 Breakfast Chef / Prep Chef - Casual (Sydney)
🏢 Harbour Hospitality and Lifestyle
📍 Sydney