We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.

Key responsibilities
Lead and manage kitchen operations in a high-end, high-volume environment Create inventive, flavour-forward dishes that are on brand Ensure pride in craft and care for every plate that leaves the pass Manage kitchen systems including stock control, rotation, and hygiene Work independently and collaboratively with a calm, grounded energy Mentor and lead team members About you At least 5 years' experience in a high-end, high-volume kitchen Current food safety certificate Strong knowledge of kitchen systems (stock control, rotation, and hygiene) Confidence to lead and curiosity to keep learning Ability to work independently and collaboratively Positive, team-first attitude and deep respect for peers and produce Competitive salary and versatile working conditions Ongoing training and up-skilling opportunities Tight-knit, supportive team that values authenticity and innovation Opportunity to shape the culinary heartbeat of a local gem in Newtown

📌 Head Chef (Sydney)
🏢 Baby Dragon Bar
📍 Sydney