Chutney Mary's is an Indian restaurant located in Burleigh Heads, Gold Coast specialising in a diverse range of Indian cuisine. We are seeking an experienced and passionate Chef to join our kitchen team. The successful applicant will be responsible for preparing and cooking a variety of Indian dishes, maintaining food quality and presentation, and assisting with the efficient coordination of kitchen operations.

Key responsibilities

Plan menus and contribute to the development of new dishes and daily specials

Prepare, cook, and present a variety of Indian dishes, including curries, tandoori specialities, biryanis, rice dishes, Indian breads, and street-food items

Prepare vegetarian and non-vegetarian meals using appropriate ingredients, spices, and cooking techniques

Monitor food quality, taste, freshness, portion sizes, and presentation to maintain consistent restaurant standards

Supervise and coordinate kitchen staff, providing instructions on food preparation, cooking methods, and presentation requirements

Estimate food requirements, monitor stock levels, order supplies, and minimise food wastage to assist with cost control

Ensure proper food storage, preservation, temperature control, and stock rotation in accordance with food safety requirements

Maintain cleanliness and hygiene across kitchen work areas, equipment, utensils, and food storage facilities

Ensure compliance with food safety, sanitation, workplace health and safety requirements, and relevant regulations





Coordinate kitchen operations to ensure timely food preparation and service during busy periods

About you

Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management

Minimum one year of experience as a Chef in a commercial kitchen

Proven expertise in preparing Indian cuisine using appropriate ingredients, spices, and cooking techniques

Comprehensive knowledge of menu preparation, food presentation, and vegetarian and non-vegetarian dishes

Sound understanding of food safety, hygiene, sanitation, and kitchen safety standards

Demonstrated ability to lead kitchen staff and coordinate daily kitchen operations

Ability to manage competing priorities and maintain food quality in a fast-paced restaurant setting

Robust organisational, communication, and time-management skills

About us

Chutney Mary's is an Indian restaurant located in Burleigh Heads, Gold Coast specialising in a diverse range of Indian cuisine. The restaurant offers vegetarian and non-vegetarian dishes, including curries, tandoori dishes, biryanis, rice dishes, naan and other Indian breads, entrees, and popular Indian street-food dishes. The restaurant is committed to providing authentic flavours, quality food, consistent preparation, and a welcoming dining experience.

Market-competitive salary package with salary of $80,000-$85,000 plus super

Supportive and professional kitchen environment

Opportunity to work with a diverse range of Indian dishes

Career growth and professional development opportunities

📌 Chef (City of Gold Coast)
🏢 Chutney Mary’s
📍 City of Gold Coast