About the Venue:

The Warwick is a high-volume hospitality venue located within the Holiday Inn Warwick Farm precinct in Western Sydney.

With a busy bistro, open-plan kitchen, wood-fired pizza oven, sports bar, beer garden, VIP lounge and bottle shop, The Warwick offers a quick-paced kitchen environment with a strong local customer base.

The wider Holiday Inn precinct also features a 146-room hotel and large-scale Meetings & Events operation, including a Grand Ballroom and 1,000-person capacity Event Centre, providing the culinary team with variety across day-to-day service and functions.

About the Role:

We are seeking an experienced and hands-on Sous Chef to join the culinary team at Holiday Inn Warwick Farm on a full-time basis.

Reporting to the Executive Chef, you will play a key role in the day-to-day kitchen operations across The Warwick Bistro and Meetings & Events, supporting the team to deliver high-quality food, consistent standards and smooth service across busy periods and functions.

This is a great opportunity for a Sous Chef who enjoys working in a high-volume environment, takes pride in their food and enjoys leading and developing a kitchen team.

Key Responsibilities:

- Assist with the day-to-day running of the Bistro kitchen operations
- Lead and support the kitchen team across busy service periods and banquet functions
- Maintain high standards of food quality, presentation and consistency
- Ensure all food operations comply with relevant food safety and hygiene regulations
- Motivate, train and support the kitchen team to perform at their best
- Assist with menu planning, development and implementation
- Manage ordering and support effective stock control
- Monitor kitchen performance and assist with maintaining efficient food and labour costs




- Work closely with the Executive Chef and wider management team to ensure smooth kitchen operations

About You:

- Previous experience as a Sous Chef or Senior Chef in a high-volume hospitality environment
- Strong food preparation and culinary skills with a focus on quality and consistency
- Confident leading, training and supporting a kitchen team
- Strong knowledge of food safety, hygiene and kitchen compliance
- Highly organised with the ability to manage multiple priorities in a fast-paced environment
- Positive, hands-on approach with strong communication skills
- Passionate about food and maintaining high kitchen standards
- Adaptable availability across a range of shifts, including weekends and public holidays
- Full Australian working rights (sponsorship not available for this role)

Career Development Opportunities:

- Career development opportunities across a growing hospitality group
- Internal and external training and development opportunities
- Online training platform
- Employee Assistance Program
- Mentoring from experienced hospitality professionals
- Reward and recognition programs

About Us:

Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West.

Today, Oscars Group is one of Australia's largest privately owned hospitality groups, featuring an ever-expanding portfolio of 45+ assets across NSW, Queensland, South Australia and Victoria. The group operates across accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.

We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.

📌 Sous Chef (Sydney)
🏢 Oscars Group
📍 Sydney