28 Oct
|
Accor
|
Brisbane
Pullman & Mercure King George Square in Brisbane is seeking a passionate Junior Sous Chef to lead a dedicated kitchen team across Goldfinch Restaurant and adjacent outlets, delivering exceptional culinary experiences to guests.
Reporting to the Chef de Cuisine, you will supervise food preparation, coordinate with front-of-house, maintain high presentation standards, monitor portions and waste, and help with inventory, health and safety compliance, and budgeting.
📌 Junior Sous Chef – Banquets (Brisbane)
🏢 Accor
📍 Brisbane