Full-time | $75,000–$78,000 per year | Immediate start

River House 4215 is seeking a passionate and reliable Chef de Partie to join our kitchen team. This is an opportunity for a skilled chef who takes pride in quality food, beautiful presentation and a well-organised kitchen.

About the role

Working closely with the Head Chef, you will manage your section and deliver consistently high-quality dishes across restaurant service and events.

- Preparing, cooking and presenting dishes to the venue’s standards.
- Running your section efficiently during busy services.
- Maintaining consistent portion sizes, presentation and food quality.
- Assisting with menu development, specials and event preparation.
- Monitoring stock, rotating ingredients and minimising waste.
- Following food safety, hygiene and kitchen cleaning procedures.
- Supporting junior kitchen staff and contributing to a positive team environment.

About you





- Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
- Relevant commercial cookery qualifications or equivalent practical experience.
- Strong cooking skills, attention to detail and a passion for fresh, quality ingredients.
- The ability to stay organised and work calmly under pressure.
- A reliable, professional approach and strong teamwork skills.
- Availability to work a rotating roster, including evenings, weekends and public holidays.

What we offer

- Full-time employment with an annual salary of $75,000–$78,000, depending on experience.
- An immediate start.
- The prospect to contribute ideas and develop your skills.
- A varied role across restaurant dining and events.

📌 Chef de Partie (City of Gold Coast)
🏢 River House 4215
📍 City of Gold Coast