Iftar is seeking a passionate and experienced Cook/Chef to join our kitchen team on a full-time basis. You will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting daily kitchen operations in a dynamic and team-oriented environment.

Key Responsibilities:

- Prepare and cook meals in line with established recipes and presentation standards
- Ensure all dishes meet quality and portion control guidelines
- Maintain cleanliness and hygiene across all kitchen areas
- Monitor stock and assist with ordering supplies
- Adhere to food safety regulations and kitchen protocols

Qualifications and Experience:

- Certificate III in Commercial Cookery (or equivalent)
- Minimum 2 years of experience in a commercial kitchen
- Strong knowledge of food handling and safety regulations
- Ability to work efficiently in a fast-paced environment
- Availability to work evenings, weekends, and public holidays
- Must have permanent right to work in Australia

📌 Cook/Chef (Sydney)
🏢 IFTAR Lebanese
📍 Sydney