Ready to take your meat processing career to the next level and explore opportunities in Australia?

World Workers Group is recruiting experienced meat processing professionals across multiple client sites throughout Australia.

We welcome skilled workers with experience in beef, veal, lamb/sheep, pork, goat and other red meat processing operations.

1. BONERS

We are seeking experienced boners with the ability to independently break down carcasses and quarters, remove bones accurately and produce commercial cuts while maintaining yield and quality.

Relevant cutting experience may include:

- Beef/veal: chuck, shoulder, brisket, rib, blade, rump, topside, silverside, knuckle and shin.
- Lamb/sheep: shoulder, rack, loin, leg, shank, breast and forequarter/hindquarter breakdown.
- Pork: shoulder, loin, belly, leg, ham, ribs and hock.

Candidates must demonstrate robust knife skills, accurate bone removal, trimming ability and safe food handling practices.

2. SLICERS & TRIMMERS

We are looking for skilled workers experienced in preparing meat products to customer and production specifications.

Relevant experience may include:

- Beef/veal: rump, topside, silverside, knuckle, chuck, blade, brisket, rib and loin.
- Lamb/sheep: leg, shoulder, rack, loin, breast and shank.
- Pork: shoulder, loin, ribs, belly, leg and ham.

Candidates should be able to remove excess fat, gristle and unwanted material, trim to required specifications, minimise waste and maintain consistent product quality.

3. SLAUGHTERMEN

We are seeking experienced slaughtermen with practical skills in species-specific slaughter floor operations.

Relevant experience may include:

- Beef/veal: stunning and shackling where authorised, sticking and bleeding, hide removal, carcass dressing, flanking, rumping and evisceration.
- Lamb/sheep: stunning where authorised, shackling, sticking, skinning, carcass opening, evisceration, dressing and trimming.
- Pork:



stunning where authorised, sticking and bleeding, scalding, dehairing, evisceration, carcass splitting and dressing.

Applicants should clearly identify the species they have worked with and the tasks they can perform competently and independently.

✈RELOCATION ASSISTANCE

Eligible candidates may receive up to $1,000 in relocation assistance towards approved expenses, including flights and transport. Eligibility criteria and approval apply.

POTENTIAL EMPLOYER SPONSORSHIP

For suitable candidates, employer sponsorship may be available under applicable Skilled Meat Worker arrangements, including subclass 482 pathways where relevant. Sponsorship is subject to employer requirements, skills assessment and individual visa eligibility and is not guaranteed.

✅ WHO SHOULD APPLY?

- Experienced commercial meat workers with practical, role-specific skills.
- Candidates able to identify their species experience, cuts and duties.
- Applicants with a verifiable employment history and references, where available.
- Candidates able to provide Q Fever vaccination or immunity evidence where required for the role.
- Applicants interested in Australian employment and potential sponsorship opportunities.

HOW TO APPLY

Email [email protected] with:

- Your current CV and employment history.
- Preferred role and species experience.
- Specific cuts and tasks you can perform independently.
- Current location and earliest available start date.
- Passport and visa details, including subclass and visa year where applicable.
- Qualifications, skills assessments and Q Fever documentation, if available.

Have the skills? We want to hear from you.

[email protected]

World Workers Group – Connecting skilled meat workers with Australian

Application Question(s):

- Do you have experience in a skilled meat factory role such as Slicing, Boning and Slaughtering

Experience:

- meat factory: 1 year (Preferred)

Work Location: In person

📌 Skilled Meat Worker (New South Wales)
🏢 World Workers Group
📍 New South Wales