We are seeking a dedicated and skilled Commercial Cook/Baker with a strong focus on artisan focaccia production, dough management, and daily. kitchen preparations to join our busy team.

If you have solid experience in a fast-paced commercial kitchen, excel in the art of long-fermentation doughs and focacce, and are comfortable managing general kitchen prep and station setup, we want to hear from you.

Key Responsibilities:

- Prepare, mix, knead, and manage daily production of artisan focaccia doughs, fermentation, proofing, and baking processes.
- Execute comprehensive kitchen food preparation (mise en place), vegetable prep, sauces, and ingredients handling to support smooth service operations.
- Cook, assemble, and finish dishes efficiently and consistently during peak service hours, following established recipes and standards.
- Maintain strict adherence to food safety, hygiene, and HACCP standards across all preparation, baking, and storage areas.
- Monitor stock levels of flour, fresh ingredients, and kitchen supplies, minimizing waste and ensuring proper rotation.
- Collaborate effectively with kitchen and front-of-house staff to ensure high-quality products are always ready for customers.




- Clean and maintain kitchen equipment, ovens, mixers, and workstations.

Skills & Experience Required:

- Proven professional experience working as a Cook or Baker in a commercial kitchen, bakery, or food-service environment.
- Strong technical skills in dough handling, fermentation, and traditional focaccia making, combined with solid general kitchen preparation abilities.
- Relevant formal qualifications in Commercial Cookery (e.g., Certificate III in Commercial Cookery) or equivalent are strongly preferred.
- Ability to thrive and remain calm under pressure in a fast-paced workplace.
- Flexibility to work rotational shifts, including weekends, early mornings, and public holidays.
- Strong attention to detail, hygiene, and product quality consistency.

What We Offer:

- Competitive salary package commensurate with experience.
- A friendly, supportive, and professional working environment.
- Opportunities for stability and career growth within a thriving hospitality business.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Commercial Cook / Focaccia & Kitchen Prep Specialist (Fremantle)
🏢 Dolce venezia
📍 Fremantle