The Naked Racer Pty Ltd, located in Cheltenham, is seeking a qualified and experienced Chef to join our busy kitchen team. The successful applicant will be responsible for preparing high-quality meals, developing menu items, supervising kitchen operations and maintaining excellent food quality, presentation and hygiene standards.

Key responsibilities

- Plan and develop menus, including daily specials, taking into consideration seasonal ingredients, customer preferences and businessrequirements.
- Prepare and cook a variety of dishes in accordance with the menu and established recipes.
- Develop new recipes and introduce dishes inspired by different cuisines.
- Ensure the quality, consistency, taste and presentation of all food prepared.
- Monitor food preparation and cooking processes to ensure compliance with established standards.
- Supervise and coordinate the activities of kitchen staff involved in food preparation and cooking.
- Provide guidance to kitchen staff on cooking techniques, food preparation, garnishing and presentation.
- Estimate food requirements and calculate ingredient quantities for daily operations and special events.
- Monitor food costs, portion sizes and wastage to maintain efficient kitchen operations.
- Inspect food supplies and deliveries to ensure ingredients meet quality and freshness standards.

About you

- An Australian trade qualification in Commercial Cookery,



including Certificate III and Certificate IV in Commercial Cookery.
- A Diploma or higher qualification in kitchen supervision or management.
- At least three years of full-time work experience in Australia, including experience preparing Australian cuisine.
- Demonstrated experience in menu planning, recipe development and preparing a variety of dishes.
- Solid knowledge of cooking methods, food presentation and kitchen operations.
- Ability to supervise and coordinate kitchen staff effectively.
- Knowledge of food safety standards, hygiene practices and safe kitchen operations.
- Ability to manage food costs, stock control and minimise wastage.
- Good communication, organisational and time-management skills.
- Flexibility to work varied shifts, including weekends, as required.

How to Apply

Interested applicants are invited to submit their full résumé, quoting reference Racer.

Please do not send certificates or qualification documents with your initial application.

Only shortlisted candidates will be contacted for an interview.

Applications close: 26 November 2026

Pay: $79,500.00 per year

Experience:

- full time work : 3 years (Preferred)

Licence/Certification:

- Commercial Cookery Qualification (Cert III or IV) (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef (Cheltenham East)
🏢 Naked Racer
📍 Cheltenham East