About the role You will be the Restaurant Manager's right hand, running shifts, leading the floor and stepping up as manager on duty. This role suits a strong supervisor ready for their next step.

What you will do

- Run services as manager on duty, including opens and closes
- Lead pre-shift briefings and keep the floor moving
- Train and support FOH, bar and cafe crew
- Help build rosters and manage labour within targets
- Handle cash-up, POS reconciliation and stock counts
- Resolve guest issues and protect the guest experience
- Support recruitment and onboarding during pre-opening

What you bring

- 2+ years in a supervisor or assistant manager role in full-service dining
- Confident leading a team in a busy service
- Comfortable with POS, rostering and basic reporting
- Food Safety Supervisor certificate regarded
- Weekend and evening availability
- Full working rights in Australia
- Arabic speaking an advantage, not essential

What is on offer

- Competitive pay and a transparent path to Restaurant Manager
- Pre-opening experience on your resume
- Staff meals and dining discounts

Pay: $70,500.00 – $88,000.00 per year

Work Location: In person

📌 Assistant Restaurant Manager (Punchbowl)
🏢 Rabih Beirut
📍 Punchbowl