The Kitchen at the bay at Bateau Bay Bowling Club are looking for a Cook to join our team and prepare delicious meals for our customers.
Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
- Prepare and cook dishes according to recipes and quality standards, ensuring consistency and excellence in taste and presentation.
- Maintain cleanliness and organization in the kitchen, always adhering to food safety and sanitation standards.
- Support the Chef in cost and inventory control measures to minimize food wastage and spoilage
- Collaborate with the culinary team to streamline operations and ensure efficient service delivery.
Qualification Required:
- Certificate IV in Commercial Cookery or Kitchen Management is required.
We enquired Cook to be at least:-
- At least 2 years experiences as a cook in commercial kitchen
- Proven experience in a bustling restaurant or café workplace
- A keen eye for detail and an unwavering commitment to quality
- Exceptional time management skills, with the ability to plan and undertake tasks in a logical and sequential manner
- Outstanding interpersonal and communication skills
- Enthusiasm, passion, and motivation to deliver exceptional culinary experiences
- Adaptability to thrive in a diverse, team-oriented, and fast-paced environment
Please email your resume and cover letter to
[email protected]
Job Type: Full-time
Pay: $79,000.00 – $82,000.00 per year
Benefits:
- Employee discount
Education:
- Diploma (Preferred)
Experience:
- Cooking: 2 years (Preferred)
Work Location: In person
📌 Experienced Cook (Bateau Bay)
🏢 Orang Tuah
📍 Bateau Bay