About Us

We are a small, family-owned Japanese izakaya in Sydney, serving authentic Japanese-inspired dishes in a friendly and fast-paced environment.

We are looking for a reliable, motivated and hardworking Cook / Kitchen All-Rounder to join our kitchen team. This position is ideal for someone who enjoys working in a busy restaurant, takes pride in their work and is eager to learn and develop their cooking skills.

Position Summary

We are seeking a reliable, motivated and skilled Cook to join our kitchen team. Working alongside our existing chef, you will prepare Japanese dishes and support daily kitchen operations during busy lunch and dinner services.

Main Duties and Responsibilities

- Inspect, select and prepare ingredients by measuring, cleaning, chopping, slicing, blending and seasoning.
- Prepare Japanese rolls, sauces and other dishes according to established recipes.
- Cook and plate dishes in the hot section, ensuring food quality, consistency and presentation.
- Monitor cooking processes, temperatures and portion sizes.




- Coordinate food preparation tasks with the chef and kitchen team during busy services.
- Monitor stock levels, rotate ingredients and assist with inventory management.
- Assist with recipe preparation and the development of new menu items when required.
- Clean and maintain kitchen equipment, utensils and work areas, including dishwashing.
- Follow food safety, hygiene and workplace safety procedures.

Skills and Attributes

- Valuable cooking, organisation and multitasking skills.
- Ability to work efficiently in a fast-paced kitchen.
- Reliable, hardworking, motivated and a strong team player.
- Commitment to food quality, cleanliness and consistent service.
- Japanese cuisine experience is an advantage.

Pay: $68,000.00 – $78,000.00 per year

Benefits:

- Employee discount

Experience:

- Japanese cuisine: 1 year (Required)

Work Location: In person

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