Phở Rapid Creek is seeking an experienced Cook specialising in Vietnamese cuisine to join our team on a full time, permanent basis.

The role involves hands-on preparation and cooking of traditional Vietnamese dishes using authentic recipes, ingredients and cooking methods. The successful candidate will be responsible for maintaining consistent food quality, supporting daily kitchen operations and assisting with food preparation and menu planning.

Key Responsibilities

- Examine ingredients and food products to ensure quality and freshness
- Prepare, cook and season Vietnamese dishes, including phở, laksa, bánh mì fillings, rice vermicelli dishes and other traditional Vietnamese foods
- Prepare broths, stocks, sauces, marinades and other components used in Vietnamese cooking
- Follow established recipes, preparation techniques and cooking methods to maintain consistency and quality
- Operate and regulate kitchen equipment including stovetops, ovens, grills and fryers at appropriate temperatures
- Portion, plate and present dishes for service
- Store and handle food in accordance with food safety and temperature-control requirements




- Prepare food to accommodate dietary requirements and customer requests where appropriate
- Assist with menu planning, stock control and estimating food requirements
- Maintain cleanliness, hygiene and food safety standards throughout food preparation and kitchen areas
- Work cooperatively with kitchen and front-of-house staff to ensure efficient service
- Assist in guiding and training junior kitchen staff where required

About the Candidate

The successful candidate will have:

- Experience preparing and cooking Vietnamese cuisine in a commercial kitchen environment
- Knowledge of Vietnamese ingredients, flavours and traditional cooking techniques
- Relevant commercial cookery qualifications or equivalent relevant experience
- Ability to work independently and efficiently in a fast-paced kitchen
- Good organisational and time-management skills
- Good communication and teamwork skills
- Knowledge of food safety, hygiene and kitchen cleanliness requirements
- Ability to follow recipes, portion-control standards and established kitchen procedures

Pay: $67,510.00 – $72,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Cook - Specialist Ethnic Cuisine (Vietnamese) (Millner)
🏢 Pho Rapid Creek
📍 Millner