The main responsibilities will encompass, but are not limited to:

1. Food Preparation and Cooking

Prepare, season and cook a variety of Indian and Pakistani dishes, including curries, biryanis,

kebabs, tandoori items, sauces and breads.

Operate tandoors, ovens, grills and other cooking equipment safely and efficiently.

Follow approved recipes, portion sizes and cooking methods to maintain consistent taste, quality and presentation.

2. Quality and Presentation

Check the freshness, flavour, temperature and overall quality of food before service.

Ensure meals are correctly portioned, plated and garnished according to restaurant standards.

Maintain consistency in taste, texture and presentation across all menu items

3. Stock and Food Storage

Receive and inspect food deliveries to ensure ingredients are fresh and of suitable quality.

Monitor stock levels and advise management when ingredients and kitchen supplies require replenishment.

Store ingredients at appropriate temperatures and follow FIFO stock-rotation procedures.

4. Food Safety and Kitchen Hygiene

Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen. Ensure food is prepared, cooked, cooled, reheated and stored in accordance with food-safety requirements.

Clean and sanitise kitchen equipment, utensils and food preparation areas regularly.

5. Menu and Kitchen Support

Assist with menu planning, recipe development and the introduction of new or seasonal dishes.

Work cooperatively with cooks, kitchen hands and front-of-house staff to ensure smooth kitchen operations.

Provide guidance to junior kitchen staff on food preparation,



cooking techniques and kitchen procedures where required.

6. Essential Skills and Abilities:

Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.

Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.

Robust leadership and team management capabilities.

Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.

Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.

Creative flair for designing menus and introducing innovative dishes. Proficient in inventory and cost management practices.

Role Requirements:

Availability to work flexible hours, including evenings, weekends, and public holidays.

This position is open to Australian citizens, permanent residents, and holders of valid work visas

Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role.

Applications must be complete to be considered.

Only shortlisted applicants will be notified.

Qualification & experience: Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).

Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting. Strong leadership and team management skills.

Excellent understanding of food hygiene and safety regulations.

Ability to work under pressure and handle multiple tasks efficiently

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef/Cook (Walkley Heights)
🏢 TIP IT SOLUTIONS
📍 Walkley Heights