We are seeking a motivated, reliable and passionate Café Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting high-quality food, maintaining consistent standards and ensuring the smooth day-to-day operation of the kitchen.

This role requires someone who takes pride in their work, demonstrates strong organisational skills and works collaboratively with the wider team to deliver an excellent customer experience.

Food Preparation & Service:

- Prepare, cook and present menu items to the required quality and presentation standards.
- Ensure consistency in recipes, portion sizes, flavour and plating.
- Complete daily food preparation and mise en place in preparation for service.
- Maintain efficient service during busy periods while ensuring food quality is never compromised.
- Follow recipes, preparation guides and kitchen procedures.
- Assist with menu development,



seasonal specials and recent dishes where required.

Kitchen Operations

- Ensure the kitchen is organised, clean and ready for service at all times.
- Monitor food stock levels and communicate ordering requirements to management.
- Rotate stock correctly, label and date food items, and follow FIFO procedures.
- Minimise food waste through accurate preparation, portion control and responsible stock management.
- Receive and check deliveries, ensuring food quality and quantities meet requirements.
- Ensure all equipment is used correctly and any faults are reported promptly.

Must have reliable transport to The Royal National Park location.

Pay: $28.00 – $40.00 per hour

Expected hours: 10.0 – 50.0 per week

Work Location: In person

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