Key Responsibilities

- Trimming, slicing, and portioning meat products
- Operating knives and cutting equipment safely and efficiently
- Maintaining quality and production standards
- Following food safety and hygiene procedures
- Working in a fast-paced production environment
- General cleaning and housekeeping duties

About You

- Previous knife hand, boning room, slaughter floor, butchery, or food processing experience preferred
- Ability to work in a physically demanding workplace
- Strong attention to detail and quality
- Reliable with a strong work ethic
- Ability to work independently and as part of a team
- Understanding of workplace health and safety requirements

What's on Offer

- On-site Parking
- Weekly Pay

Location: Sunshine West
Shifts: Day Shift - 6am - 2pm - Monday to Friday

If you're a motivated worker looking for stable employment with a growing business, we would love to hear from you.

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📌 Knife Hand - Meat Processing (Melbourne)
🏢 Cornerstone Hr
📍 Melbourne