Akaiito Restaurant, operated by WelcomeHand Pty Ltd, is a contemporary Japanese restaurant located in Melbourne. We are committed to delivering high-quality Japanese cuisine using fresh and seasonal ingredients, with a strong focus on food quality, presentation and consistency. Our menu combines traditional Japanese techniques with contemporary culinary influences, offering guests a refined dining experience in a professional and welcoming environment.

ABOUT THE ROLE

We are seeking a qualified and experienced Chef to join our team on a full-time basis. The successful candidate will be responsible for preparing and cooking a range of Japanese dishes, assisting with menu planning and development, monitoring food quality and presentation, coordinating kitchen operations, and supporting the efficient day-to-day operation of the kitchen. You will need to perform the following duties:

Planning and developing menus in consultation with restaurant management and the kitchen team; Developing seasonal and special dishes based on available ingredients and customer demand; Preparing, cooking and presenting a range of Japanese dishes in accordance with restaurant standards; Preparing ingredients, including portioning, cutting, marinating and seasoning meat, seafood, vegetables and other ingredients; Preparing Japanese dishes including sushi, sashimi, grilled dishes,



fried dishes and other menu items; Organising and coordinating food preparation and cooking activities to ensure efficient kitchen operations and timely service; Monitoring the quality, consistency and presentation of dishes at all stages of preparation and service; Estimating food requirements and assisting with food and labour cost control; Monitoring stock levels and ordering food ingredients and kitchen supplies as required; Ensuring ingredients and food products are appropriately stored, handled and preserved; Liaising with restaurant management, kitchen staff and front-of-house staff regarding food preparation, menu requirements and service coordination; Demonstrating food preparation and cooking techniques and providing guidance on cooking procedures; Training and supervising junior kitchen staff where required; Maintaining a clean, safe and organised kitchen environment; and Ensuring compliance with food safety, hygiene and workplace health and safety requirements. The essential requirements for this position:

A relevant qualification in Commercial Cookery, Hospitality or a related discipline, or equivalent relevant experience; At least 1 year of relevant experience working as a Chef or in a similar commercial kitchen role; Sound knowledge of food preparation, cooking techniques and kitchen operations; Strong attention to food quality, presentation and consistency; Ability to work effectively in a busy commercial kitchen workplace; Good communication and teamwork skills; A professional, reliable and team-oriented approach; and A genuine passion for food and hospitality.

📌 Chef (Melbourne)
🏢 Akaiito Restaurant
📍 Melbourne