Posting on behalf of THE TASTE OF VILLAGE

:

● Direct and coordinate food or beverage preparation

● Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.

● Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.

● Based on customers preferences develop menu.

● Enforce OH&S; and hygiene regulations.

● Inspect facilities or equipment for regulatory compliance.

● Requisition stock, materials, supplies or equipment.

● Recruit and hire staff, including cooks and another kitchen worker.

● Schedule employee work hours by coordinating activities.

● Supervise and coordinate activities of cooks and workers engaged in food preparation.

● Demonstrate new cooking techniques and equipment to staff.

● Inspect supplies, equipment, and work areas to ensure conformance to established.

standards.

● Meet with customers to discuss menus for special occasions.

Work experience: At least two years’ Experience in a quick-paced kitchen is preferred.

Paid superannuation 12%. | Annual Leave 4 weeks | Working Hours 38 hors per week

📌 Sous Chef Wanted! (Sydney)
🏢 Job4online
📍 Sydney