About the role

This role is based at La Romana Pizzaria - Broadview, 5083, Adelaide, South Australia

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards. The successful candidate will work in a fast-paced kitchen environment and contribute to maintaining high standards of food quality, consistency, cleanliness, and customer satisfaction.

Key responsibilities

- Prepare, season, and cook a variety of meals in accordance with recipes, customer requirements, and business standards

- Inspect ingredients and food products to ensure freshness, quality, and suitability for preparation and service

- Operate and regulate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to ensure accurate cooking temperatures and food quality

- Portion and present meals attractively, including preparing sauces, gravies, garnishes, and accompaniments

- Monitor food preparation processes to maintain consistency in taste, presentation, and portion control

- Store food products appropriately in temperature-controlled environments to maintain freshness and comply with food safety regulations

- Prepare meals to accommodate dietary requirements, allergies, and customer preferences where required

- Assist with menu planning,



estimating ingredient requirements, and monitoring stock levels

- Support kitchen efficiency by maintaining cleanliness, organisation, and compliance with food safety and hygiene standards

- Assist with the training and guidance of junior kitchen staff and apprentices where required

About you

- Relevant qualifications in Commercial Cookery, Hospitality, or a related field

- 1–3 years of relevant experience in a commercial kitchen or hospitality environment

- Strong knowledge of food preparation techniques and kitchen operations

- Ability to work efficiently in a quick-paced environment

- Valuable communication and teamwork skills

- Strong attention to detail and commitment to quality food preparation

- Understanding of food safety and hygiene regulations

Benefits

- Competitive salary package plus superannuation

- Stable full-time employment with a growing hospitality business

- Supportive and friendly team environment

- Ongoing training and skill development opportunities

- Opportunity to work with a diverse menu and kitchen operations

- Career growth and advancement opportunities within the business

- Positive workplace culture focused on teamwork and quality service

📌 Cook (Broadview)
🏢 H & F NAJJAR
📍 Broadview