Tiny Mountain Brewery is seeking an English speaking, articulate person to fill the role of Cook within our company.

Job duties:

• examining foodstuffs to ensure quality

• regulating temperatures of ovens, grills and other cooking equipment

• preparing and cooking food

• seasoning food during cooking

• portioning food, placing it on plates, and adding gravies, sauces and garnishes

• storing food in temperature controlled facilities

• preparing food to meet special dietary requirements

• may plan menus and estimate food requirements

• may train other kitchen staff and apprentices

Skills and experience Required:

• Cert III and/or Cert IV in Commercial Cookery

• Minimum of 2 years’ work experience as a Cook





• Ability to work in a fast-paced environment with multifaceted kitchen operations

• Attention to detail

• Maintain a positive and qualified approach with co-workers and customers

• A versatile and hard-working person with a practical hands-on approach, who

strives to achieve the best outcomes at all times.

• Excellent communication and organisational skills

• Good knowledge of policies and procedures in workplace

If this sounds like you apply now! Any applicants interested in the position please send your CV at the below email address. Please note that only suitable candidates will be interviewed.

📌 Experienced Cook (Townsville)
🏢 Tiny Mountain Brewing
📍 Townsville