About the role

You'll work three regular days each week: Monday and Tuesday running the cellar door in Woodside, and Saturday representing the business at Willunga Farmers Market, including an early start for preparation and setup. Reporting to the Cellar Door Manager, you'll welcome customers and help them choose cheeses, share product knowledge, offer tastings and recommend combinations, process sales and complete opening, closing and cash reconciliation, keep the cellar door clean and well stocked, monitor stock rotation and product presentation, prepare and transport market stock and equipment, set up and run the Saturday market stall, and report customer feedback and sales results.

Key responsibilities

- Welcoming customers and helping them choose cheeses

- Sharing product knowledge, offering tastings and recommending combinations

- Processing sales and completing opening, closing and cash reconciliation

- Keeping the cellar door clean, inviting and well stocked

- Monitoring stock rotation, refrigeration and product presentation

- Preparing, loading and transporting market stock and equipment

- Setting up, running and packing down the Saturday market stall

- Reporting customer feedback,



stock requirements and sales results

About you

- A warm, approachable manner and confidence talking with customers

- An interest in cheese, local produce and food

- Reliability and regular availability on Monday, Tuesday and Saturday

- The initiative to work independently and take responsibility for your shift

- A current driver's licence

- The ability to safely handle stock and market equipment

- Attention to cleanliness, food safety and presentation

- Previous experience in food retail, hospitality, cellar doors or market sales would be highly regarded

About us

Woodside Cheese Wrights and Kris Lloyd Artisan are South Australian artisan cheese brands based in the Adelaide Hills. We make distinctive cheeses using cow, goat and buffalo milk, and enjoy helping customers discover recent favourites.

Benefits

- Three regular working days each week

- Variety between the Adelaide Hills cellar door and a busy farmers market

- Product training and the opportunity to build your cheese knowledge

- A role where you can build relationships with regular customers and see the results of your work

📌 Cellar Door & Farmers Market Salesperson (Woodside)
🏢 Woodside Cheese Wrights
📍 Woodside