Company Description KICKS Sports Bar and Restaurant is a casual, high-energy venue that combines quality food with a lively sports-focused atmosphere. Located in Melbourne, VIC, the venue offers guests a welcoming space to enjoy live sports, social gatherings, and classic bar and grill dining. The kitchen team plays a central role in delivering consistent, well-prepared meals that match the fast-paced environment. Team members are encouraged to collaborate, support one another, and maintain high standards of food safety and customer satisfaction.

Role Description The Cook is a part-time, on-site role based at KICKS Sports Bar and Restaurant in Melbourne, VIC. This role is responsible for preparing, cooking, and plating menu items in line with established recipes and presentation standards. Day-to-day tasks include setting up and maintaining workstations, assisting with food prep, monitoring cooking times, and coordinating orders with front-of-house staff to ensure timely service. The Cook follows food safety and hygiene procedures, helps keep the kitchen clean and organized, and supports inventory management by reporting low stock and minimizing waste. This role also contributes to a positive team culture by communicating clearly,



adapting to busy service periods, and supporting continuous improvement in the kitchen.

Qualifications
Ability to prepare and cook a variety of dishes, with experience in bar and restaurant or similar casual dining environments.
Knowledge of food safety, hygiene standards, and basic kitchen operations, including safe handling, storage, and cleaning procedures.
Robust time management and organizational skills to handle multiple orders and maintain quality during peak service periods.
Effective communication and teamwork skills to coordinate with other kitchen staff and front-of-house team members.
Reliability, punctuality, and a professional attitude, with flexibility to work evenings, weekends, and public holidays as needed.
Basic knife skills and familiarity with common kitchen equipment; formal culinary training or certificate is an advantage but not required.
Physical ability to stand for extended periods, lift moderate loads, and work safely in a rapid-paced kitchen workplace.
Interest in learning new recipes, improving techniques, and contributing to menu consistency and guest satisfaction.

📌 Cook Melbourne
🏢 KICKS Sports Bar and Restaurant
📍 Melbourne